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Easter Lunch 2017

On April 9, 2017, the Ligurian Association in the World of Sydney and New South Wales celebrated the upcoming Easter with a lunch at the restaurant "Il Goloso" at Haberfield (Sydney), a place very familiar to the Association.
A great participation of members made the day a success and the restaurant has once again satisfied the appetite of the participants, with a three course meal, the traditional Easter dove, accompanied by the traditional toast to all with a good Prosecco.
The presence of a good number of children and teenagers has certainly cheered the participants, while they youngsters were cheered by the distribution of Easter eggs, which they received and readily tasted.
The day was a great success. Until next time!


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